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Swedish Toffee (Gräddkola) Recipe

Swedish Toffee (Gräddkola) Recipe

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Ingredients:

Serving

2 1/2 cups sugar
1 1/2 cups dark corn syrup
4 tbsp cocoa
1 cup heavy cream
1 cup light cream
5 tbsp butter
1 tsp vanilla

Directions:

Combine sugar, syrup, cocoa, heavy cream and light cream, and 3 tablespoons butter in a saucepan.
Cook over low heat, stirring, until mixture forms firm ball which does not flatten when dropped into very cold water, about 250 degrees on a candy thermometer.
Stir in remaining butter and vanilla. Stir until butter melts and pour into a buttered 9x9 inch cake pan.
Cool slightly, cut in small squares with oiled scissors or sharp knife.
Wrap pieces in waxed paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.67 Kcal (1640 kJ)
Calories from fat	102.56 Kcal
		% Daily Value*
Total Fat	11.4g	18%
Cholesterol	31.71mg	11%
Sodium	126.6mg	5%
Potassium	118.56mg	3%
Total Carbs	75.94g	25%
Sugars	73.92g	296%
Dietary Fiber	0.24g	1%
Protein	0.97g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	304 Kcal (1273 kJ)
Calories from fat	79.6 Kcal
		% Daily Value*
Total Fat	8.84g	18%
Cholesterol	24.61mg	11%
Sodium	98.26mg	5%
Potassium	92.02mg	3%
Total Carbs	58.94g	25%
Sugars	57.37g	296%
Dietary Fiber	0.18g	1%
Protein	0.75g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	2%
Calcium	20.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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