Swedish Toffee Recipe

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Ingredients:

Serving

2 1/2 cups sugar
1 1/2 cups dark corn syrup
1/4 cup cocoa powder
1 cup heavy cream
1 cup half-and-half
6 tbsp butter
1 1/2 tsp vanilla

Directions:

Combine sugar, corn syrup, cocoa, cream, half-half and 3 T butter in 3 qt heavy saucepan.
Cook over low heat, stirring until sugar dissolves.
Continue cooking, stirring no more than necessary to the hard ball stage (250*).
Watch carefully, for mixture may boil to the top of the pan.
Remove from heat; stir in remaining 3T butter and vanilla.
Pour into 9 buttered square pan to cool.
While still warm, mark in 1 squares; when cool, cut with a sharp knife and wrap individually in waxed paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1041.79 Kcal (4362 kJ)
Calories from fat	325.84 Kcal
		% Daily Value*
Total Fat	36.2g	56%
Cholesterol	109.28mg	36%
Sodium	305.37mg	13%
Potassium	269.5mg	6%
Total Carbs	186.89g	62%
Sugars	179.4g	718%
Dietary Fiber	0.59g	2%
Protein	3.66g	7%
Vitamin C	0.9mg	2%
Vitamin A	0.2mg	7%
Iron	0.1mg	1%
Calcium	130.9mg	13%

Amount Per 100 g
Calories	319.41 Kcal (1337 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	56%
Cholesterol	33.5mg	36%
Sodium	93.62mg	13%
Potassium	82.63mg	6%
Total Carbs	57.3g	62%
Sugars	55g	718%
Dietary Fiber	0.18g	2%
Protein	1.12g	7%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	7%
Calcium	40.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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