Swedish Salmon Appetizer Recipe

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Swedish Salmon Appetizer
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Ingredients:

Directions:

  1. Cut fish in half crosswise to make two equal pieces then rub gin on all sides of fish.
  2. Mix sugar, salt, peppercorns and allspice then rub dry seasonings onto all sides of fish.
  3. Spread 1/3 of dill in a rectangular glass baking dish.
  4. Lay one piece of fish on dill and sprinkle with another 1/3 of dill.
  5. Lay other piece of fish on top of first thick width to thin width and top with remaining dill.
  6. Cover tightly with plastic wrap.
  7. Place small cutting board on fish and rest weight on top of board.
  8. Refrigerate 3 days turning fish every 12 hours.
  9. Discard brine and scrape away most of the seasonings.
  10. Pat salmon dry then store airtight in refrigerator for up to one week.
  11. To serve thinly slice across grain on diagonal and serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.57 Kcal (496 kJ)
Calories from fat 32.57 Kcal
% Daily Value*
Total Fat 3.62g 6%
Cholesterol 0.35mg 0%
Sodium 2096.48mg 87%
Potassium 14.31mg 0%
Total Carbs 7.25g 2%
Sugars 4.18g 17%
Dietary Fiber 0.06g 0%
Protein 12.66g 25%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 131.61 Kcal (551 kJ)
Calories from fat 36.15 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 0.39mg 0%
Sodium 2327.14mg 87%
Potassium 15.89mg 0%
Total Carbs 8.05g 2%
Sugars 4.64g 17%
Dietary Fiber 0.07g 0%
Protein 14.05g 25%
Vitamin C 1.5mg 2%
Iron 0.1mg 1%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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