Directions:
- Beat butter until light and fluffy.
- Add cookie or cake crumbs, cocoa powder and punsch, mix to combine.
- Form the dough into 15 fingers and put the fingers in the fridge.
- Beat almond paste, sugar and glucose until smooth and colour the marzipan mass with green food colouring.
- Roll out the marzipan into a rectangular shape and cut into 15 pieces.
- Roll pieces of marzipan tightly around the fingers .
- Melt chocolate in a double boiler or microwave, and dip the ends of the bars in chocolate.
- Allow chocolate to harden.
- Bars will keep in a cool and dry place for 4-5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.45 Kcal (3619 kJ) | ||
| Calories from fat | 420.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.72g | 72% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 12% | |
| Sodium | 568.19mg | 24% | |
| Potassium | 1261.32mg | 27% | |
| Total Carbs | 107.92g | 36% | |
| Sugars | 73.1g | 292% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 12.35g | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 206.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 353.5 Kcal (1480 kJ) | ||
| Calories from fat | 171.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 72% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 12% | |
| Sodium | 232.35mg | 24% | |
| Potassium | 515.79mg | 27% | |
| Total Carbs | 44.13g | 36% | |
| Sugars | 29.89g | 292% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 5.05g | 25% | |
| Iron | 0.6mg | 8% | |
| Calcium | 84.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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