Directions:
- Rinse crayfish under cold water. Discard any that don't move. Bring water, stout, salt, sugar and chili to a boil in a large pot. Add dill sprigs and crowns, and crayfish. Cover pot, and return to boil. Reduce heat, and simmer, stirring occasionally, 8-10 minutes. Fill the sink halfway with cold warer. Place pot in sink, and uncover. Dampen a large piece of crumpled parchment with cold water and place it on surface of broth. After 20 minutes, replace water in sink with cold water and ice. Repeat every 30 minutes until crayfish and broth are cool, about 2 hours.
- Mix mayonnaise, creme fraiche, lemon zest, and juice in a small bowl. Season with salt. Drain crayfish, arrange on a large platter, and garnish with full crowns of dill. Serve with lemon wedges and mayonnaise mixture.
- To eat crayfish, pinch the head and twist the tail to separate. Carefully remove meat from tail by pinching from bottom and breaking through the rings on the shell. The head carries the flavorful juices. Either suck the head or discard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.71 Kcal (1150 kJ) | ||
| Calories from fat | 199.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 4% | |
| Sodium | 9665.82mg | 403% | |
| Potassium | 20.58mg | 0% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 41.58 Kcal (174 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 34% | |
|---|---|---|---|
| Cholesterol | 2mg | 4% | |
| Sodium | 1463.01mg | 403% | |
| Potassium | 3.11mg | 0% | |
| Total Carbs | 1.48g | 3% | |
| Sugars | 0.56g | 15% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.08g | 1% | |
| Vitamin C | 0.4mg | 4% | |
| Calcium | 9.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasta with Creamy Smoked Salmon and Dill
Uncooked penne pasta, Sea salt to taste and 8 more.. -
Little Crab Cakes With Wasabi Mayonnaise
Mayonnaise, Wasabi powder (or paste), Grated lemon zest and 10 more.. -
Scallops With Brussels Sprouts
Creme fraiche, Grated lemon zest, Fresh lemon juice and 9 more.. -
Chicken-Mango Chopped Salad
Mayonnaise, Sour cream, Lemon zest, Fresh lemon juice and 11 more.. -
Basil Aioli with Crudites
Mayonnaise, Tightly packed fresh basil leaves and 5 more.. -
Lemon Caper Remoulade
Mayonnaise, Minced drained capers, Grated lemon zest and 2 more.. -
Lemon Aioli Sauce
Mayonnaise, Garlic clove, minced, Lemon zest, Lemon juice -
Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade
Sugar, Fresh lemon juice, Sweet paprika, Ground cumin and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
