Directions:
- Cream butter till fluffy add egg yolk. sugar and vanilla. Beat till creamy.
- Mix in flour gradually with hands, form into balls dip in egg white and crushed walnuts.
- Make a dip in centre and put in a 1/2 cherry in dip.
- Bake at 350 degrees till lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.68 Kcal (606 kJ) | ||
| Calories from fat | 87.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 212.24mg | 9% | |
| Potassium | 23.47mg | 0% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.52g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 482.2 Kcal (2019 kJ) | ||
| Calories from fat | 292.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.55g | 15% | |
|---|---|---|---|
| Cholesterol | 90.51mg | 9% | |
| Sodium | 707.36mg | 9% | |
| Potassium | 78.22mg | 0% | |
| Total Carbs | 43.68g | 4% | |
| Sugars | 12.32g | 15% | |
| Dietary Fiber | 3.45g | 4% | |
| Protein | 5.05g | 3% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 2.1mg | 3% | |
| Calcium | 103.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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