Directions:
- Knead almond paste until soft; work in powdered sugar.
- Add vanilla and salt.
- Add egg whites, a little at a time, blending well after each addition. Use just enough egg whites to make a soft dough that will hold its shape when dropped from a teaspoon.
- Line cookie sheets with unglazed brown paper.
- Drop paste onto sheets by teaspoonfuls, about 2 inches apart. Or force through a cookie press into rounds.
- Sprinkle with sugar.
- Bake about 20 minutes at 300 degrees.
- Place macaroons on damp towel to loosen the brown paper and remove paper. Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.09 Kcal (193 kJ) | ||
| Calories from fat | 24.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Sodium | 31.55mg | 1% | |
| Potassium | 37.07mg | 1% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.24g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 348.8 Kcal (1460 kJ) | ||
| Calories from fat | 182.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 4% | |
|---|---|---|---|
| Sodium | 238.72mg | 1% | |
| Potassium | 280.54mg | 1% | |
| Total Carbs | 35.38g | 2% | |
| Sugars | 26.56g | 14% | |
| Dietary Fiber | 3.57g | 2% | |
| Protein | 9.35g | 2% | |
| Iron | 1.4mg | 1% | |
| Calcium | 125.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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