Directions:
- Preheat oven to 350°. Melt chocolate and shortening in sauce pan. Remove from heat. Mix in sugar, eggs, flour, salt, and walnuts. Pour mixture into a greased and floured pan (11 1/2” x 14” or 15 1/2” x 10 1/2”).
- Bake for 15 minutes.
- Frosting: Place all ingredients (except vanilla extract) in pan. Stir over low heat. Bring to a full boil for 1 minute; remove from stove and beat by hand until WARM to LUKEWARM (no more than that or it will become to thick). Stir in vanilla extract. Spread on brownies and allow to cool (it hardens as it cools).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.66 Kcal (802 kJ) | ||
| Calories from fat | 84.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 8% | |
| Sodium | 265.65mg | 11% | |
| Potassium | 54.23mg | 1% | |
| Total Carbs | 25.47g | 8% | |
| Sugars | 15.06g | 60% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.52g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 404.08 Kcal (1692 kJ) | ||
| Calories from fat | 177.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 14% | |
|---|---|---|---|
| Cholesterol | 52.78mg | 8% | |
| Sodium | 560.07mg | 11% | |
| Potassium | 114.33mg | 1% | |
| Total Carbs | 53.7g | 8% | |
| Sugars | 31.76g | 60% | |
| Dietary Fiber | 2.4g | 5% | |
| Protein | 5.31g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 5% | |
| Calcium | 85.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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