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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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My husband enjoys spreading this bold, robust mustard on anything that needs an extra bite of flavor. Ingredients:
1 can (4 ounces) ground mustard |
1 cup white wine vinegar |
3 eggs |
3/4 cup sugar |
1 tablespoon molasses |
1 teaspoon honey |
2 cups mayonnaise |
1 tablespoon mustard seed, optional |
Directions:
1. In a small bowl, combine mustard and vinegar. Cover and let stand at room temperature for 8 hours or overnight.
2. In a large saucepan, whisk the eggs, sugar, molasses, honey and mustard mixture. Cook and stir over low heat until mixture is thickened and a thermometer reads 160°, about 20 minutes. Cool. Stir in mayonnaise and mustard seed if desired. Cover and refrigerate for up to 3 weeks. Yield: 4 cups.
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