Directions:
- Bring rice and water to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 15 minutes.
- Place rice in a large bowl, and gently stir in rice vinegar with a spoon until combined. Cover rice mixture, and let rest 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.39 Kcal (1149 kJ) | ||
| Calories from fat | 19.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 3% | |
|---|---|---|---|
| Sodium | 7.31mg | 0% | |
| Potassium | 165.02mg | 4% | |
| Total Carbs | 57.1g | 19% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 5.92g | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.91 Kcal (636 kJ) | ||
| Calories from fat | 11.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 3% | |
|---|---|---|---|
| Sodium | 4.05mg | 0% | |
| Potassium | 91.36mg | 4% | |
| Total Carbs | 31.61g | 19% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 3.28g | 12% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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