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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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The rice sticks together better when it's not chilled, so don't make it too far in advance of serving. Ingredients:
4 cups uncooked short-grain rice |
4 cups water |
1/2 cup seasoned rice vinegar |
Directions:
1. Bring rice and water to a boil in a medium saucepan. Cover, reduce heat, and simmer 15 minutes. Remove from heat; let stand, covered, 15 minutes.
2. Place rice in a large bowl, and gently stir in rice vinegar with a spoon until combined. Cover rice mixture, and let rest 30 minutes.
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