Sushi Rice Recipe

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Sushi Rice
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Ingredients:

  • 3/4 cup rice vinegar
  • 3 tbsp sugar
  • 3/4 tsp salt

Directions:

  1. In a small bowl, stir rice vinegar, sugar, and salt until sugar and salt are dissolved.
  2. In a fine strainer, rinse rice under cold running water until water runs clear. Drain for 5 to 10 minutes. Put rice in a 4- to 5-quart pan and add 5 1/4 cups water. Bring to a boil over high heat, then lower heat to maintain a simmer, cover, and cook until water is absorbed, 10 to 15 minutes.
  3. Spread rice out in a shallow 12- by 16-inch baking pan and slowly pour vinegar mixture over it, turning rice gently and fanning it (the Japanese use a traditional fan, but you can use a piece of paper) until it comes to warm room temperature, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.53 Kcal (4298 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1755.25mg 73%
Potassium 249.69mg 5%
Total Carbs 224.85g 75%
Sugars 23.52g 94%
Protein 21.33g 43%
Iron 7.1mg 40%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 111.95 Kcal (469 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 191.42mg 73%
Potassium 27.23mg 5%
Total Carbs 24.52g 75%
Sugars 2.57g 94%
Protein 2.33g 43%
Iron 0.8mg 40%
Calcium 7.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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