SUSAN'S SCONES Recipe

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SUSAN'S SCONES
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Ingredients:

Directions:

  1. Preheat oven to 400. In a large mixing bowl, combine the flour, sugar, salt, baking powder and citrus peel. Add the butter, one chunk at a time, and mix until the mixture looks like cornmeal. Add the eggs, milk and vanilla. Mix only until well blended. Fold in the dried fruit. Knead 2 or 3 times on a floured surface. Divide into 2 parts. Place on a parchment paper-lined or greased and floured baking sheet. Pat into discs about 1-inch thick. sut each disc into 8 wedges. Sprinkle with course sugar, if desired, and bake at 400 for 20-30 minutes, until a toothpick comes out clean Let cool 10 minutes before serving.
  2. Makes 16 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.97 Kcal (871 kJ)
Calories from fat 10.99 Kcal
% Daily Value*
Total Fat 1.22g 2%
Cholesterol 30.84mg 10%
Sodium 164.22mg 7%
Potassium 172.78mg 4%
Total Carbs 45.26g 15%
Sugars 14.65g 59%
Dietary Fiber 1.62g 6%
Protein 4.55g 9%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 291.81 Kcal (1222 kJ)
Calories from fat 15.42 Kcal
% Daily Value*
Total Fat 1.71g 2%
Cholesterol 43.28mg 10%
Sodium 230.43mg 7%
Potassium 242.44mg 4%
Total Carbs 63.5g 15%
Sugars 20.55g 59%
Dietary Fiber 2.28g 6%
Protein 6.38g 9%
Vitamin C 1.1mg 1%
Iron 1.1mg 4%
Calcium 49.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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