Directions:
- First make the Bolognese Sauce:.
- Brown and drain grease from the ground beef, ground pork and sausage in a large saute pan. Break up all lumps with spoon.
- Add in 2 T butter and 1 T olive oil and saute the onions, garlic, carrots and celery until softened. Add salt and pepper to taste.
- Add the wine and stir and then simmer for 5 minutes, or until reduced.
- Add the tomatoes and 1 cup of beef stock and bring to a boil. Stir the sauce well, then lower heat and half cover pan with lid and simmer gently for 2 hours. Stir occasionally during this time and add more stock as it becomes absorbed.
- Pour the cream into the sauce, stir well to mix, then simmer without lid for 30 minutes, stirring frequently.
- AT THIS STAGE - YOU CAN SERVE THIS OVER THICK PASTA. FOR LASAGNA BOLOGNESE - CONTINUE WITH RECIPE.
- Preheat oven to 375. If the bolognese sauce is cold, reheat it. Stir in enough stock to make it runny, if necessary.
- Make the white sauce by melting 1/4 cup butter in a medium saucepan. Add the flour and cook, stirring for 1-2 minutes. Add the hot milk a little at a time, whisking vigorously after each addition. Bring to a boil and cook, stirring until the sauce is smooth and thick. Add salt and pepper to taste, whisk well, then remove from heat.
- Spread 1/3 of Bolognese sauce over the bottom of a 9x13 baking dish.
- Cover the Bolognese sauce in the base of the dish with 1/4 white sauce, followed by 4 sheets of lasagna. Repeat the layers twice more, then cover the top layer of lasagna with the remaining white sauce and sprinkle the grated Parmesan over the top.
- Bake for 40-45 minutes or until the pasta feels tender when pierced with a fork. Let stand for 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.62 Kcal (3306 kJ) | ||
| Calories from fat | 384.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.68g | 66% | |
|---|---|---|---|
| Cholesterol | 153.98mg | 51% | |
| Sodium | 1326.23mg | 55% | |
| Potassium | 1552.99mg | 33% | |
| Total Carbs | 49.08g | 16% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 46.47g | 93% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 3.9mg | 22% | |
| Calcium | 515.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 66.44 Kcal (278 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 66% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 51% | |
| Sodium | 111.59mg | 55% | |
| Potassium | 130.67mg | 33% | |
| Total Carbs | 4.13g | 16% | |
| Sugars | 1.42g | 68% | |
| Dietary Fiber | 0.37g | 18% | |
| Protein | 3.91g | 93% | |
| Vitamin C | 1.4mg | 28% | |
| Iron | 0.3mg | 22% | |
| Calcium | 43.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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