Directions:
- Spray a 9X13 cake pan with non-stick cooking spray.
- Spread the Marshmallows in the bottom of the pan in a single layer. Mix the cake batter according to package directions and pour over marshmallows.
- Spoon the fruit pie filling on top of the batter in 5-6 globs.
- Bake at 350 for 40-45 minutes or until cake pulls away from the edges of the pan.
- Made it with cherry (using chocolate cake mix), blueberry, pineapple, and apple pie (using spice cake mix) fillings. It makes a really moist cake.
- The surprise is that the marshmallows cook to the top and the pie filling goes to the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.78 Kcal (217 kJ) | ||
| Calories from fat | 16.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Sodium | 63.05mg | 3% | |
| Potassium | 9.37mg | 0% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.83 Kcal (1381 kJ) | ||
| Calories from fat | 106.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 3% | |
|---|---|---|---|
| Sodium | 401.56mg | 3% | |
| Potassium | 59.68mg | 0% | |
| Total Carbs | 55.18g | 3% | |
| Sugars | 28.96g | 18% | |
| Dietary Fiber | 2.28g | 1% | |
| Protein | 3.17g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 68.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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