Directions:
- Combine flour, baking powder, sugar, baking soda and salt in large bowl. Cut in shortening with a pastry blender or 2 knives until mixture resembles fine crumbs.
- Make a well in the center of dry mixture; add the buttermilk all at once. Stir buttermilk into flour mixture until mixture forms soft dough that leaves sides of bowl.
- Preheat oven to 450°.
- Turn out dough onto well-floured surface. Knead dough 10 times; roll into 8 inch square. Cut dough into sixteen 2 inch squares. Place the dough squares 1 1/2 inches apart on large ungreased baking sheets.
- Bake until biscuits are light golden, about 10 to 12 minutes. Remove biscuits from baking sheets and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.61 Kcal (2925 kJ) | ||
| Calories from fat | 334.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.11g | 57% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 674.92mg | 28% | |
| Potassium | 562.13mg | 12% | |
| Total Carbs | 79.23g | 26% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 11.21g | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 247.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 352.58 Kcal (1476 kJ) | ||
| Calories from fat | 168.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 57% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 2% | |
| Sodium | 340.62mg | 28% | |
| Potassium | 283.7mg | 12% | |
| Total Carbs | 39.99g | 26% | |
| Sugars | 3.14g | 25% | |
| Dietary Fiber | 1.46g | 12% | |
| Protein | 5.66g | 22% | |
| Iron | 0.6mg | 7% | |
| Calcium | 124.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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