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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Quick and easy to make. I made this for Easter brunch and everyone enjoyed it. Ingredients:
1 cup packed brown sugar |
1/2 cup butter, cubed |
2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits |
1/2 cup sugar |
1 tablespoon ground cinnamon |
1 package (8 ounces) cream cheese, cut into 20 cubes |
1-1/2 cups chopped walnuts |
Directions:
1. In a small microwave-safe bowl, heat brown sugar and butter on high
2. for 1 minute or until sugar is dissolved; set aside.
3. Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon;
4. sprinkle 1/2 teaspoon in the center of each biscuit. Top with a
5. cream cheese cube. Fold dough over filling; pinch edges to seal
6. tightly.
7. Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan coated with
8. cooking spray. Layer with half of the biscuits, cinnamon-sugar and
9. butter mixture and 1/2 cup walnuts. Repeat layers.
10. Bake at 350° for 40-45 minutes or until golden brown. Immediately
11. invert onto a serving platter. Serve warm. Refrigerate leftovers.
12. Yield: 1 loaf (12 servings).
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