Ingredients:
- avocado , slices
- 4 tbsp durkee salad dressing (as needed, found in the condiment isle of your grocery)
Directions:
- Boil tomato juice with seasonings. Steep 10 to 15 minutes.
- Add gelatin that has been softened in cold water. Stir until gelatin has melted.
- Cool until mixture begins to thicken. Prepare vegetables and add to aspic after it has thickened.
- Pour into ring mold and refrigerate until firm.
- Cream cottage cheese with mayonnaise.
- Add chopped vegetables and season to taste. Fill center of aspic with cheese mixture.
- Marinate avocado slices and artichoke hearts in Durkee's to garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.94 Kcal (1561 kJ) | ||
| Calories from fat | 268.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.78g | 46% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 1121.61mg | 47% | |
| Potassium | 806.75mg | 17% | |
| Total Carbs | 17.7g | 6% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 11.99g | 24% | |
| Vitamin C | 47mg | 78% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.4mg | 41% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.06 Kcal (381 kJ) | ||
| Calories from fat | 65.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 46% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 7% | |
| Sodium | 273.87mg | 47% | |
| Potassium | 196.98mg | 17% | |
| Total Carbs | 4.32g | 6% | |
| Sugars | 2.57g | 42% | |
| Dietary Fiber | 1.53g | 25% | |
| Protein | 2.93g | 24% | |
| Vitamin C | 11.5mg | 78% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.8mg | 41% | |
| Calcium | 26.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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