Directions:
- Sift the flour, baking powder, salt and cinnamon into a medium bowl and set aside.
- In a large bowl, using an electric mixer on medium speed, beat the butter, 1/2 cup of powdered sugar, and vanilla until smoothly blended - about 1 minute.
- Stop the mixer and scrape down the sides of the bowl as needed during mixing.
- On low speed, add the flour mixture, mixing just until it is incorporated and the dough looks smooth - mix in the pecans until thoroughly blended.
- Form this dough into a 6x 21/2 x 2 1/2 block. wrap in plastic wrap and refrigerate for at least 3 hours or overnight, until it is cold and firm.
- Position a rack in the middle of the oven.
- Preheat the oven to 325*.
- Line two baking sheets with parchment paper.
- Unwrap the cold dough.
- Use a large sharp knife to cut the dough into eighteen 1/3 slices.
- Place the cookies 1 apart on the prepared baking sheet.these cookies do not spread a lot.
- Bake one sheet at a time until the edges and bottoms are lightly browned, about 23 minutes.
- Cool the cookies for 5 minutes on the baking sheets, then use a wide metal spatula to transfer them to a wire rack to cool completely.
- Push the cookies close together on the rack.
- Sift the 3 tbls powdered sugar over the tops to coat them lightly but evenly.
- The cookies can be stoed in a tightly covered container at room temperature for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.35 Kcal (5001 kJ) | ||
| Calories from fat | 821.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.28g | 140% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 598.55mg | 25% | |
| Potassium | 1238.28mg | 26% | |
| Total Carbs | 87.89g | 29% | |
| Sugars | 32.58g | 130% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.9mg | 22% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 560.45 Kcal (2346 kJ) | ||
| Calories from fat | 385.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.83g | 140% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 27% | |
| Sodium | 280.87mg | 25% | |
| Potassium | 581.07mg | 26% | |
| Total Carbs | 41.24g | 29% | |
| Sugars | 15.29g | 130% | |
| Dietary Fiber | 3.15g | 27% | |
| Protein | 6.59g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.8mg | 22% | |
| Calcium | 57.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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