Directions:
- Preheat oven 425°F
- Mix the yeast with the lukewarm water until the yeast is dissolved.
- Let it stand for a couple minutes. Add the salt and vegetable oil/melted margarine. Mix.
- Add the flour, and mix.
- Roll out the dough.
- Put it in the oven for 5 minutes.
- Take it out and rub margarine over it.
- Add toppings, and cook for 10-15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.13 Kcal (876 kJ) | ||
| Calories from fat | 65.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Sodium | 716.12mg | 30% | |
| Potassium | 136.48mg | 3% | |
| Total Carbs | 30.59g | 10% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.99g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.64 Kcal (1075 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 11% | |
|---|---|---|---|
| Sodium | 878.78mg | 30% | |
| Potassium | 167.48mg | 3% | |
| Total Carbs | 37.54g | 10% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 6.12g | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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