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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 1/4 cups all-purpose flour |
1/2 cup water, lukewarm |
1 tablespoon yeast |
1 teaspoon salt |
2 tablespoons vegetable oil (both work fine) or 2 tablespoons margarine, melted (both work fine) |
Directions:
1. Preheat oven 425°F
2. Mix the yeast with the lukewarm water until the yeast is dissolved.
3. Let it stand for a couple minutes. Add the salt and vegetable oil/melted margarine. Mix.
4. Add the flour, and mix.
5. Roll out the dough.
6. Put it in the oven for 5 minutes.
7. Take it out and rub margarine over it.
8. Add toppings, and cook for 10-15 more minutes.
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