Directions:
- In a double boiler melt chocolate chips with the condensed milk.
- Stir while chocolate is melting to combine.
- Let cool for 10 minutes off heat.
- With mixer on medium speed, beat chocolate mixture, slowly adding in sifted icing sugar. Add nuts if you desire.
- Pour mixture into a parchment lined pan. I used a 4x9 loaf pan to make thick pieces of fudge.
- Chill for at least 1 hour, remove from pan, slice and serve.
- Other flavours to try : Use white chocolate chips and almonds,.
- :peanut butter chips and peanuts.
- :mint chocolate chips(1 cup) and regular chocolate chips (1cup) and crushed hand mint candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.57 Kcal (1903 kJ) | ||
| Calories from fat | 197.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 5% | |
| Sodium | 200.63mg | 8% | |
| Potassium | 329.04mg | 7% | |
| Total Carbs | 59.87g | 20% | |
| Sugars | 27.11g | 108% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 432.24 Kcal (1810 kJ) | ||
| Calories from fat | 187.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 34% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 5% | |
| Sodium | 190.78mg | 8% | |
| Potassium | 312.87mg | 7% | |
| Total Carbs | 56.93g | 20% | |
| Sugars | 25.78g | 108% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 7.52g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 142.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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