Directions:
- Preheat oven to temperature suggested on pizza dough can.
- Unroll refrigerated pizza dough onto countertop.
- Pinch off pieces of uncooked sausage and place liberally all over dough, including corners and edges.
- Sprinkle liberally with garlic powder, onion powder, italian seasoning and black pepper, to taste.
- Roll up dough, jelly-roll fashion, and slice into 1 pieces.
- Place pieces flat side down onto ungreased cookie sheet about 2 apart.
- Bake approximately 12 to 14 minutes until a nice golden brown.
- My kids enjoy these warm with sour cream or maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.57 Kcal (509 kJ) | ||
| Calories from fat | 92.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 248.87mg | 10% | |
| Potassium | 103.21mg | 2% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 296.62 Kcal (1242 kJ) | ||
| Calories from fat | 224.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.98g | 16% | |
|---|---|---|---|
| Cholesterol | 66.39mg | 9% | |
| Sodium | 607.21mg | 10% | |
| Potassium | 251.83mg | 2% | |
| Total Carbs | 3.4g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 14.39g | 12% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 13.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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