Directions:
- Mix all dressing ingredients, add to slaw mix, toss to coat. Let rest 5 minutes, toss again.
- Refrigerate 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.2 Kcal (1035 kJ) | ||
| Calories from fat | 217.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 7% | |
| Sodium | 300.58mg | 13% | |
| Potassium | 99mg | 2% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 326.18 Kcal (1366 kJ) | ||
| Calories from fat | 286.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 37% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 7% | |
| Sodium | 396.61mg | 13% | |
| Potassium | 130.62mg | 2% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 1.4g | 4% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 3.21g | 5% | |
| Vitamin C | 17.4mg | 22% | |
| Iron | 0.5mg | 2% | |
| Calcium | 84.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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