Directions:
- In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.2 Kcal (2182 kJ) | ||
| Calories from fat | 123.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 119.44mg | 40% | |
| Sodium | 504.61mg | 21% | |
| Potassium | 291.73mg | 6% | |
| Total Carbs | 81.07g | 27% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.6mg | 25% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 403.95 Kcal (1691 kJ) | ||
| Calories from fat | 96.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 21% | |
|---|---|---|---|
| Cholesterol | 92.57mg | 40% | |
| Sodium | 391.09mg | 21% | |
| Potassium | 226.1mg | 6% | |
| Total Carbs | 62.83g | 27% | |
| Sugars | 2.02g | 10% | |
| Dietary Fiber | 2.64g | 14% | |
| Protein | 12.74g | 33% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.5mg | 25% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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