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Sunshine Pickles Recipe

Sunshine Pickles Recipe

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Ingredients

Count

Nutrition

1800

Calories

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Ingredients:

Serving

Directions:

Cut cukes into 1 inch pieces after they have been peeled and seeded.
Cook cukes in water until tender - then drain.
Cook all ingredients in pot for 15 minutes and process in canning jars (water bath.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1799.89 Kcal (7536 kJ)
Calories from fat	6.48 Kcal
		% Daily Value*
Total Fat	0.72g	1%
Sodium	7044.51mg	294%
Potassium	3000.4mg	64%
Total Carbs	404.81g	135%
Sugars	374.16g	1497%
Dietary Fiber	21.98g	88%
Protein	21.81g	44%
Vitamin C	64.7mg	108%
Iron	1.8mg	10%
Calcium	388mg	39%

Amount Per 100 g
Calories	55.83 Kcal (234 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	1%
Sodium	218.5mg	294%
Potassium	93.06mg	64%
Total Carbs	12.56g	135%
Sugars	11.61g	1497%
Dietary Fiber	0.68g	88%
Protein	0.68g	44%
Vitamin C	2mg	108%
Iron	0.1mg	10%
Calcium	12mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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