Sunset Magazine Lemon-Ricotta Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2 tbsp sugar
1 tsp baking soda
1/2 tsp salt
1 1/2 cups buttermilk
2 large eggs, separated
1 tbsp lemon peel (grated )
1/3 cup part-skim ricotta cheese
salad oil

Directions:

In a large bowl, mix flour, sugar, baking soda, and salt. In a medium bowl, whisk buttermilk, egg yolks, and lemon peel to blend.
Stir buttermilk mixture into flour mixture just until evenly moistened. Gently stir in ricotta cheese.
In a bowl, with a mixer on high speed, beat the egg whites until soft peaks form.
With a flexible spatula, gently fold the whites into the batter just until they are incorporated.
Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°); when hot, coat lightly with oil and adjust heat to maintain temperature.
Drop batter in 1/2-cup portions onto the griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn cakes with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer. Coat pan with more oil as necessary to cook remaining pancakes.
Serve pancakes as cooked, or keep warm in a single layer on baking sheets in a 200° oven for up to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.61 Kcal (1288 kJ)
Calories from fat	66.14 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	109.4mg	36%
Sodium	763.77mg	32%
Potassium	236.6mg	5%
Total Carbs	45.72g	15%
Sugars	8.57g	34%
Dietary Fiber	1.57g	6%
Protein	12.96g	26%
Vitamin C	1.9mg	3%
Iron	1mg	5%
Calcium	184.1mg	18%

Amount Per 100 g
Calories	160.68 Kcal (673 kJ)
Calories from fat	34.55 Kcal
		% Daily Value*
Total Fat	3.84g	11%
Cholesterol	57.14mg	36%
Sodium	398.95mg	32%
Potassium	123.58mg	5%
Total Carbs	23.88g	15%
Sugars	4.48g	34%
Dietary Fiber	0.82g	6%
Protein	6.77g	26%
Vitamin C	1mg	3%
Iron	0.5mg	5%
Calcium	96.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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