Sunflower Cranberry Bread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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âI embellished this recipe from my sister-in-law with dried cranberries and sunflower seeds. Itâs a great gift during the holidays or for friends who need cheering up.â âJuliet Konieczny, Amsterdam, New York Ingredients:
1 cup warm 2% milk (70° to 80°) |
2 eggs, lightly beaten |
2 tablespoons butter, softened |
1/2 teaspoon salt |
1/3 cup sugar |
1/3 cup dried cranberries |
1/4 cup sunflower kernels |
3-1/3 cups king arthur unbleached bread flour |
2-1/4 teaspoons active dry yeast |
Directions:
1. In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions. Yield: 1 loaf (2 pounds, 16 slices).
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