Sunday Sweet Potato Pie Recipe

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Sunday Sweet Potato Pie
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Ingredients:

Directions:

  1. Prepare crust. Set aside.
  2. Preheat oven to 400 degrees.
  3. In mixing bowl, combine sugar, cinnamon, nutmeg, allspice, and salt. Stir in potatoes. Add eggs. Beat well. Add milk, butter, and bourbon. Beat until mixed.
  4. Pour mixture into prepared pie crust. Bake 25-35 minutes, or until pie tests done. Let cool. Chill to serve.
  5. Serve with sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.78 Kcal (2436 kJ)
Calories from fat 206.42 Kcal
% Daily Value*
Total Fat 22.94g 35%
Cholesterol 65.35mg 22%
Sodium 619.06mg 26%
Potassium 483.19mg 10%
Total Carbs 88.23g 29%
Sugars 33.86g 135%
Dietary Fiber 2.94g 12%
Protein 7.3g 15%
Vitamin C 5.8mg 10%
Vitamin A 0.5mg 16%
Iron 2.7mg 15%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 194.58 Kcal (815 kJ)
Calories from fat 69.04 Kcal
% Daily Value*
Total Fat 7.67g 35%
Cholesterol 21.86mg 22%
Sodium 207.05mg 26%
Potassium 161.61mg 10%
Total Carbs 29.51g 29%
Sugars 11.33g 135%
Dietary Fiber 0.98g 12%
Protein 2.44g 15%
Vitamin C 1.9mg 10%
Vitamin A 0.2mg 16%
Iron 0.9mg 15%
Calcium 32.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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