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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Pumpkin can be substituted for sweet potatoes, if desired. Ingredients:
9 inches unbaked pie shells |
1/2 cup packed dark brown sugar |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon allspice |
1/2 teaspoon salt |
1 1/2 cups sweet potatoes, cooked and mashed |
2 eggs |
3/4 cup milk |
2 tablespoons butter, melted |
1/4 cup bourbon |
sweetened whipped cream |
Directions:
1. Prepare crust. Set aside.
2. Preheat oven to 400 degrees.
3. In mixing bowl, combine sugar, cinnamon, nutmeg, allspice, and salt. Stir in potatoes. Add eggs. Beat well. Add milk, butter, and bourbon. Beat until mixed.
4. Pour mixture into prepared pie crust. Bake 25-35 minutes, or until pie tests done. Let cool. Chill to serve.
5. Serve with sweetened whipped cream.
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