Directions:
- Prepare macaroni dinner according to package directions, using 1/2 cup milk.
- Saute green pepper and onion in margarine until tender.
- Combine prepared macaroni and cheese dinner, vegetables and soup.
- Spoon into a greased 10x6x2-inch baking dish.
- Arrange bacon slices on top.
- Bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.41 Kcal (659 kJ) | ||
| Calories from fat | 63.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 11% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 10% | |
| Sodium | 777.5mg | 32% | |
| Potassium | 277.9mg | 6% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.23 Kcal (604 kJ) | ||
| Calories from fat | 58.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 11% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 10% | |
| Sodium | 712.4mg | 32% | |
| Potassium | 254.63mg | 6% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 2.04g | 9% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 12.22g | 27% | |
| Vitamin C | 7.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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