Sunday Ham and Biscuits Recipe

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Sunday Ham and Biscuits
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Ingredients
7
Count
Nutrition
3124
Calories
Total time
105
Minutes
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Ingredients:

  • 1 (12-oz) can coca cola classic
  • 2 cups self-rising flour (summer wheat flour is best)
  • 2/3 to 1 cup milk
  • the recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network's kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

Directions:

  1. Preheat oven to 375 degrees. Pour orange marmalade into a bowl and add about 1/2 of the coke. Let it set while you prepare the ham. Remove visible fat from ham and crisscross cut the ham. Place in a 9 by 13-inch baking pan and pour the marmalade/coke mixture over the ham. Place in the oven uncovered and bake for 20 minutes. This allows the marmalade to set or crisp on the ham. After 20 minutes cover the ham with foil and bake for an additional 30 to 45 minutes. Baste with the pan drippings every 15 minutes. If there are not enough pan drippings, mix up some more marmalade mixture to baste on the ham. Uncover the ham for the last 20 to 30 minutes and baste every 7 or 8 minutes. Allow the marmalade mixture to brown until dark brown in color. Remove from oven. Put ham onto a platter to cool before cutting. Total cook time is about 1 hour 5 minutes to1 hour 35 minutes. Use the left-over ham in red beans the next day.
  2. Mix flour and shortening together in bowl until the shortening is well blended into the flour. Make a well or hole in the center of the flour/shortening mixture. Add a portion of the milk to the well. Use a fork or your fingers and work from the center of the bowl to the outside of the bowl and blend the milk into the mixture. Add more milk as needed. The dough will be slightly sticky. To make the biscuits coat your hands with flour and pinch off enough dough for 1 biscuit, about 2 tablespoons. Roll and knead the biscuit in your hands just until it looses its stickiness. Place in a cast iron skillet. Continue to make the rest of the dough in this manner. After all biscuits are made put a little water on finger tips and gently rub the tops of each biscuit, this removes any bumps on the top of the biscuits. Bake in a preheated 450 degree oven until golden brown, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3124.11 Kcal (13080 kJ)
Calories from fat 514.35 Kcal
% Daily Value*
Total Fat 57.15g 88%
Cholesterol 88.85mg 30%
Sodium 4093.17mg 171%
Potassium 1243.29mg 26%
Total Carbs 622.39g 207%
Sugars 399.03g 1596%
Dietary Fiber 13.89g 56%
Protein 52.75g 106%
Vitamin C 32mg 53%
Iron 13.4mg 74%
Calcium 1397.9mg 140%
Amount Per 100 g
Calories 240.5 Kcal (1007 kJ)
Calories from fat 39.59 Kcal
% Daily Value*
Total Fat 4.4g 88%
Cholesterol 6.84mg 30%
Sodium 315.09mg 171%
Potassium 95.71mg 26%
Total Carbs 47.91g 207%
Sugars 30.72g 1596%
Dietary Fiber 1.07g 56%
Protein 4.06g 106%
Vitamin C 2.5mg 53%
Iron 1mg 74%
Calcium 107.6mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.4
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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