Directions:
- Preheat oven to 350.
- Score a diamond pattern into the exterior of the ham (use a paring knife).
- Set in a roasting pan, flat side down & place in the oven.
- Bake for 1 hour.
- While ham is baking, combine marmelade and bourbon/rum in a saucepan. Bring to a boil & simmer on medium low heat until mixture is thick & syrupy, about 10 minutes.
- Remove the ham from the oven & pour glaze over it. Return to oven & cook for around another hour, basting frequently. Remove when internal temperature reaches 140.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2117.91 Kcal (8867 kJ) | ||
| Calories from fat | 275.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 336.72mg | 112% | |
| Sodium | 13828.14mg | 576% | |
| Potassium | 2556.21mg | 54% | |
| Total Carbs | 159.94g | 53% | |
| Sugars | 48g | 192% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 275.5g | 551% | |
| Vitamin C | 19.3mg | 32% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 126.84 Kcal (531 kJ) | ||
| Calories from fat | 16.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 47% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 112% | |
| Sodium | 828.18mg | 576% | |
| Potassium | 153.09mg | 54% | |
| Total Carbs | 9.58g | 53% | |
| Sugars | 2.87g | 192% | |
| Dietary Fiber | 0.05g | 3% | |
| Protein | 16.5g | 551% | |
| Vitamin C | 1.2mg | 32% | |
| Calcium | 7.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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