Sunday Dinner Rolls Recipe

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Sunday Dinner Rolls
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Ingredients
8
Count
Nutrition
432
Calories
Total time
70
Minutes
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Ingredients:

  • 1 (1/4 oz) package yeast (i usually use a generous tbsp of )
  • 1/4 cup warm water
  • 1/2 cup sugar (don'tsp expect the yeast to rise like normal yeast rolls)
  • 2 large eggs
  • 1 cup warm water
  • 1/2 cup oil
  • 1 tsp salt
  • 4 cups flour

Directions:

  1. Dissolve yeast in warm water and 1/2 cup sugar.
  2. This will not rise like normal yeast recipes because of all the sugar.
  3. In a large bowl beat eggs, warm water, oil and salt.
  4. Add yeast mixture.
  5. Gradually add 4 cups flour to liquid mixture (dough will be very sticky).
  6. Let rise to twice it's size.
  7. Not necessary to knead the dough.
  8. Cover with plastic wrap and let stand overnight.
  9. In the morning:.
  10. Divide dough into 3 parts.
  11. Be sure to generously flour board or wax paper and rolling pin.
  12. (If you need to add a little more flour to dough in order to work, it's okay).
  13. (just enough flour though to where it doesn't stick to your hands).
  14. Roll out like a pizza and cut into 12 or 16 pie slices.
  15. Roll each slice from large to small end.
  16. Place on greased pan and allow room to rise.
  17. Let stand until you get home from church or until twice the size.
  18. Pop into a 375°F oven for 8-10 min or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.5 Kcal (1807 kJ)
Calories from fat 181.74 Kcal
% Daily Value*
Total Fat 20.19g 31%
Cholesterol 31mg 10%
Sodium 1388.21mg 58%
Potassium 159.05mg 3%
Total Carbs 55.24g 18%
Sugars 4.95g 20%
Dietary Fiber 5.69g 23%
Protein 7.96g 16%
Iron 3.4mg 19%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 334.93 Kcal (1402 kJ)
Calories from fat 141.06 Kcal
% Daily Value*
Total Fat 15.67g 31%
Cholesterol 24.06mg 10%
Sodium 1077.53mg 58%
Potassium 123.45mg 3%
Total Carbs 42.88g 18%
Sugars 3.84g 20%
Dietary Fiber 4.41g 23%
Protein 6.18g 16%
Iron 2.7mg 19%
Calcium 121.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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