1. Cut potatoes into long fairly thick wedges-no need to peel.
2. Par-boil in water over medium heat about 3-5 minutes.
3. Drain and toss to coat with salad dressing while still warm.
4. Spray a shallow baking dish with no-stick spray and add potatoes.
5. Bake in 350 oven for 30 minutes turning once or until golden and crispy.