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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 30 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Cut potatoes into long fairly thick wedges-no need to peel.
  • 2 Par-boil in water over medium heat about 3-5 minutes.
  • 3 Drain and toss to coat with salad dressing while still warm.
  • 4 Spray a shallow baking dish with no-stick spray and add potatoes.
  • 5 Bake in 350 oven for 30 minutes turning once or until golden and crispy.

Directions

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1. Cut potatoes into long fairly thick wedges-no need to peel.
2. Par-boil in water over medium heat about 3-5 minutes.
3. Drain and toss to coat with salad dressing while still warm.
4. Spray a shallow baking dish with no-stick spray and add potatoes.
5. Bake in 350 oven for 30 minutes turning once or until golden and crispy.
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