Sun-Dried Tomato Potato Wedges |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is an easy recipe that is good with chicken or beef. The salad dressing added to the warm potatoes gives them lots of flavour. Ingredients:
4 baking potatoes, scrubbed |
nonstick cooking spray |
1/4-1/3 cup sundried tomato and oregano salad dressing |
Directions:
1. Cut potatoes into long fairly thick wedges-no need to peel.
2. Par-boil in water over medium heat about 3-5 minutes.
3. Drain and toss to coat with salad dressing while still warm.
4. Spray a shallow baking dish with no-stick spray and add potatoes.
5. Bake in 350 oven for 30 minutes turning once or until golden and crispy.
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