Sun-Dried Tomato Phyllo Wraps Recipe

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Ingredients:

Serving

Directions:

Pre-heat oven to 375 degrees F.
Soak tomatoes in oil for about 10 minutes,drain, then cut into very small strips. Mix with cream cheese, crumbled feta, and thawed spinach.
Take a dry (clean) rag and dip the end into a little melted butter and pat phyllo dough every about every minute so that it doesn't dry out.
Put a tablespoon of the mixture into half a sheet of phyllo dough and slightly fold the edges in towars the middle of the wrap. Then, roll them up. Cut 3 slits in the top of the wrap. (If you do not cut the slits the wraps won't let steam out and will make them soggy.).
Bake until golden brown. (I do not have the exact time in minutes that they cook. They will look golden brown when done.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.95 Kcal (548 kJ)
Calories from fat	99.3 Kcal
		% Daily Value*
Total Fat	11.03g	17%
Cholesterol	4.5mg	2%
Sodium	97.12mg	4%
Potassium	120.45mg	3%
Total Carbs	6.85g	2%
Sugars	1.11g	4%
Dietary Fiber	0.74g	3%
Protein	1.87g	4%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	32.3mg	3%

Amount Per 100 g
Calories	376.44 Kcal (1576 kJ)
Calories from fat	285.44 Kcal
		% Daily Value*
Total Fat	31.72g	17%
Cholesterol	12.95mg	2%
Sodium	279.2mg	4%
Potassium	346.25mg	3%
Total Carbs	19.68g	2%
Sugars	3.19g	4%
Dietary Fiber	2.14g	3%
Protein	5.37g	4%
Vitamin C	4.2mg	2%
Vitamin A	0.3mg	3%
Iron	2mg	4%
Calcium	92.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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