Directions:
- Combine sun-dried tomatoes and boiling water in a bowl, and let stand 4 minutes. Drain and chop.
- Combine tomatoes, plum tomato, and remaining ingredients in a blender or food processor, and process 20 seconds or until a paste forms.
- Note: Pesto can be stored in refrigerator in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.8 Kcal (1573 kJ) | ||
| Calories from fat | 238.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Sodium | 73.16mg | 3% | |
| Potassium | 1544.22mg | 33% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 9.2g | 37% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 37.9mg | 63% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 98.7mg | 548% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 75.68 Kcal (317 kJ) | ||
| Calories from fat | 48.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 41% | |
|---|---|---|---|
| Sodium | 14.73mg | 3% | |
| Potassium | 311mg | 33% | |
| Total Carbs | 6.3g | 10% | |
| Sugars | 3.18g | 63% | |
| Dietary Fiber | 1.85g | 37% | |
| Protein | 1.94g | 19% | |
| Vitamin C | 7.6mg | 63% | |
| Vitamin A | 0.5mg | 79% | |
| Iron | 19.9mg | 548% | |
| Calcium | 19mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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