Directions:
- Place first 5 ingredients in a mini-chopper; process until finely chopped. Unfold dough, and roll to a 10 x 9 inch rectangle. Spread the tomato mixture over dough, leaving a 1/2 inch border. Roll up long side of dough (from both sides), jelly-roll fashion, until sides meet in the middle. Chill 20 minutes.
- Preheat oven to 400 degrees. Cut dough crosswise into 20 slices. Arrange slices in a single layer on a baking sheet lined with parchment paper. Bake at 400 degrees for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.23 Kcal (1002 kJ) | ||
| Calories from fat | 201.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 14% | |
| Sodium | 14.98mg | 1% | |
| Potassium | 23.35mg | 0% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1221.19 Kcal (5113 kJ) | ||
| Calories from fat | 1027.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.17g | 34% | |
|---|---|---|---|
| Cholesterol | 221.42mg | 14% | |
| Sodium | 76.48mg | 1% | |
| Potassium | 119.2mg | 0% | |
| Total Carbs | 16.83g | 1% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 34.31g | 13% | |
| Vitamin C | 7.4mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 90.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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