Directions:
- Place first 5 ingredients in a mini chopper; process until finely chopped.
- Unfold dough, and roll to a 10 x 9-inch rectangle. Spread the tomato mixture over dough, leaving a 1/2-inch border. Roll up long sides of dough, jelly-roll fashion, until they meet in the middle. Chill 20 minutes.
- Preheat oven to 400°.
- Cut dough roll crosswise into 20 slices. Arrange slices in a single layer on a baking sheet lined with parchment paper. Bake at 400° for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2233.34 Kcal (9351 kJ) | ||
| Calories from fat | 1905.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.72g | 326% | |
|---|---|---|---|
| Cholesterol | 433.77mg | 145% | |
| Sodium | 32.8mg | 1% | |
| Potassium | 204.85mg | 4% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 65.74g | 131% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 1046.33 Kcal (4381 kJ) | ||
| Calories from fat | 892.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.19g | 326% | |
|---|---|---|---|
| Cholesterol | 203.22mg | 145% | |
| Sodium | 15.37mg | 1% | |
| Potassium | 95.97mg | 4% | |
| Total Carbs | 10.01g | 7% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 30.8g | 131% | |
| Vitamin C | 6.8mg | 24% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.5mg | 6% | |
| Calcium | 80.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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