Sun-Dried Tomato Palmiers |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A Cooking Light appetizer which incorporates sun-dried tomatoes and kalamata olives on puff pastry. Ingredients:
1 tablespoon extra-virgin olive oil |
1 teaspoon fresh thyme leave |
4 sun-dried tomatoes packed in oil, drained |
1/2 cup kalamata olive, pitted |
1 garlic clove, minced |
1 sheet frozen puff pastry, thawed |
Directions:
1. Place first 5 ingredients in a mini-chopper; process until finely chopped. Unfold dough, and roll to a 10 x 9 inch rectangle. Spread the tomato mixture over dough, leaving a 1/2 inch border. Roll up long side of dough (from both sides), jelly-roll fashion, until sides meet in the middle. Chill 20 minutes.
2. Preheat oven to 400 degrees. Cut dough crosswise into 20 slices. Arrange slices in a single layer on a baking sheet lined with parchment paper. Bake at 400 degrees for 15 minutes or until lightly browned.
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