Directions:
- Place roasted garlic, sun-dried tomato halves, fontina, and herbs in a small food processer. Pulse 10-15 times, scrape the prep bowl.
- Add cottage or ricotta cheese and process about 1 minute, or until smooth. Let stand 30 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.21 Kcal (323 kJ) | ||
| Calories from fat | 35.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 13.72mg | 5% | |
| Sodium | 209.2mg | 9% | |
| Potassium | 86.73mg | 2% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 146.97 Kcal (615 kJ) | ||
| Calories from fat | 68.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 6% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 5% | |
| Sodium | 398.22mg | 9% | |
| Potassium | 165.1mg | 2% | |
| Total Carbs | 6.98g | 1% | |
| Sugars | 2.66g | 6% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 12.31g | 13% | |
| Vitamin C | 4.5mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 129.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
