Summit Lemon Squares Recipe

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Summit Lemon Squares
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Ingredients:

Directions:

  1. Pastry: Blend ingredients and pat into bottom of a jelly-roll pan.
  2. Bake in preheated 325° oven for 15 minutes.
  3. Topping: In a mixing bowl, beat eggs lightly with a fork.
  4. Add remaining ingredients (except powdered sugar).
  5. Mix well and pour on top of baked pastry.
  6. Bake in preheated 325° oven for 40 minutes.
  7. Remove from oven and sprinkle with powdered sugar.
  8. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.26 Kcal (2840 kJ)
Calories from fat 315.97 Kcal
% Daily Value*
Total Fat 35.11g 54%
Cholesterol 162.18mg 54%
Sodium 262.89mg 11%
Potassium 585.6mg 12%
Total Carbs 83.65g 28%
Sugars 47.05g 188%
Dietary Fiber 1.01g 4%
Protein 9.11g 18%
Vitamin C 4.6mg 8%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 398.87 Kcal (1670 kJ)
Calories from fat 185.81 Kcal
% Daily Value*
Total Fat 20.65g 54%
Cholesterol 95.38mg 54%
Sodium 154.6mg 11%
Potassium 344.38mg 12%
Total Carbs 49.19g 28%
Sugars 27.67g 188%
Dietary Fiber 0.59g 4%
Protein 5.36g 18%
Vitamin C 2.7mg 8%
Vitamin A 0.2mg 9%
Iron 0.6mg 6%
Calcium 32.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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