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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
1 cup butter, softened |
2 cups all-purpose flour |
1/2 cup powdered sugar |
1 tablespoon grated fresh lemon rind |
4 large eggs |
2 cups sugar |
6 tablespoons strained lemon juice |
1 tablespoon grated fresh lemon rind |
1 tablespoon all-purpose flour |
1/2 teaspoon baking powder |
powdered sugar |
Directions:
1. Pastry: Blend ingredients and pat into bottom of a jelly-roll pan.
2. Bake in preheated 325° oven for 15 minutes.
3. Topping: In a mixing bowl, beat eggs lightly with a fork.
4. Add remaining ingredients (except powdered sugar).
5. Mix well and pour on top of baked pastry.
6. Bake in preheated 325° oven for 40 minutes.
7. Remove from oven and sprinkle with powdered sugar.
8. Cool and cut into squares.
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