Directions:
- In a bowl, combine tomatoes with herbs, onions and garlic. Add salt, pepper,
- 1/4 cup olive oil and vinegar. Mix well; cover and chill. Cook pasta; drain.
- Toss in a bowl with Parmesan cheese and remaining olive oil. Cover and
- Chill. Top each serving of pasta with sauce. Yield: 4-6 servings.
- /group/specialsalads
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.15 Kcal (30 kJ) | ||
| Calories from fat | 3.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 54.91mg | 2% | |
| Potassium | 36.04mg | 1% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 48.32 Kcal (202 kJ) | ||
| Calories from fat | 23.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 1% | |
|---|---|---|---|
| Cholesterol | 1.29mg | 0% | |
| Sodium | 371.18mg | 2% | |
| Potassium | 243.61mg | 1% | |
| Total Carbs | 5.26g | 0% | |
| Sugars | 2.76g | 2% | |
| Dietary Fiber | 1.78g | 1% | |
| Protein | 1.74g | 1% | |
| Vitamin C | 15.4mg | 4% | |
| Iron | 0.9mg | 1% | |
| Calcium | 63.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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