Summer Raspberry Salad Recipe

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Summer Raspberry Salad
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Ingredients
7
Count
Nutrition
8
Calories
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Ingredients:

Directions:

  1. Soften unflavored gelatin in cold water.
  2. Dissolve raspberry gelatin in the boiling water.
  3. Add unflavored gelatin to hot liquid, stirring until dissolved.
  4. Add sherbert, and stir until melted.
  5. Blend in whipped topping and raspberries.
  6. Pour mixture into a 6 cup mold; chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.82 Kcal (33 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.41mg 1%
Potassium 4.04mg 0%
Total Carbs 0.92g 0%
Sugars 0.78g 3%
Dietary Fiber 0.14g 1%
Protein 0.45g 1%
Vitamin C 0.6mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 23.8 Kcal (100 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 71.26mg 1%
Potassium 12.3mg 0%
Total Carbs 2.8g 0%
Sugars 2.37g 3%
Dietary Fiber 0.43g 1%
Protein 1.38g 1%
Vitamin C 1.8mg 1%
Iron 0.1mg 0%
Calcium 8.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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