Summer Fruits and Berries With Southern Cream |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe is from Ambrosia . This is a cookbook from Vicksburg, MS. This is an excellent dessert dish! Ingredients:
2 1/4 cups half-and-half |
1 tablespoon unflavored gelatin |
1 cup sugar |
16 ounces sour cream |
1 teaspoon vanilla |
summer fruit |
summer berries |
Directions:
1. Mix half and half, gelatin, and sugar.
2. Heat in a double boiler, stirring until gelatin is completely dissolved.
3. Remove from heat and fold in sour cream and vanilla.
4. Pour into stainless steel bowl and chill in an ice bath until mixture thickens.
5. Store in refrigerator.
6. Serve a dollop on top of individual dishes of any combination of strawberries, raspberries, blueberries, bananas, and peaches.
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