Summer Fresh Tomato Sauce Recipe

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Ingredients:

Serving

6 large tomatoes, cubed, peeled and garden fresh (run under warm water and then peel)
1/2 cup butter, softened
4 tbsp olive oil (very good quality )
red wine vinegar , dash
1/2 ball fresh mozzarella cheese, cubed
1 garlic clove, crushed
1/2 tsp dried oregano
1 tbsp fresh parsley, chopped
1/2 cup fresh basil, chopped
salt , to taste
pepper , to taste
freshly grated romano cheese (optional)

Directions:

In a bowl, combine peeled, cubed tomatoes, softened butter, and olive oil, and red wine vinegar. Add mozzarella cheese to the mixture.
Crush garlic clove and add to mixture.
Add dried oregano, parsley and basil.
Add salt and pepper to taste.
Place sauce in a plastic container with a tight lid and shake vigorously.
Let it sit at room temperature for several hours.
Serve over a pound of pasta and top with Romano cheese, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.42 Kcal (793 kJ)
Calories from fat	166.66 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	30.5mg	10%
Sodium	8.79mg	0%
Potassium	336.27mg	7%
Total Carbs	5.7g	2%
Sugars	4.11g	16%
Dietary Fiber	1.44g	6%
Protein	1.59g	3%
Vitamin C	20.1mg	34%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	22mg	2%

Amount Per 100 g
Calories	118.29 Kcal (495 kJ)
Calories from fat	104.08 Kcal
		% Daily Value*
Total Fat	11.56g	28%
Cholesterol	19.05mg	10%
Sodium	5.49mg	0%
Potassium	210mg	7%
Total Carbs	3.56g	2%
Sugars	2.56g	16%
Dietary Fiber	0.9g	6%
Protein	1g	3%
Vitamin C	12.6mg	34%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	13.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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