Directions:
- Boil the milk in a pot.
- While it is boiling, sprinkle the semolina on the milk and stir well.
- Allow the milk to come to a second boil.
- Remove from flame and allow to cool.
- Add the beaten egg yolks and sugar.
- Mix well.
- Cook on low flame and stir until the mixture thickens.
- Dissolve the gelatin in 2 tbsps.
- Of lukewarm water.
- Cool.
- Add this dissolved gelatin to the milk.
- Add the boiled pineapple pcs.
- ,nuts and a few drops of essence to the cooled mixture.
- Pour into a dish.
- Refrigerate until set.
- Garnish with cherries and cut into slices.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.15 Kcal (1441 kJ) | ||
| Calories from fat | 73.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 91.84mg | 31% | |
| Sodium | 169.39mg | 7% | |
| Potassium | 108.38mg | 2% | |
| Total Carbs | 56.27g | 19% | |
| Sugars | 47.76g | 191% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 15.65g | 31% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 321.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 132.19 Kcal (553 kJ) | ||
| Calories from fat | 28.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 12% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 31% | |
| Sodium | 65.06mg | 7% | |
| Potassium | 41.63mg | 2% | |
| Total Carbs | 21.62g | 19% | |
| Sugars | 18.34g | 191% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 6.01g | 31% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 123.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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