Directions:
- Line an 8 inch square baking dish with foil and grease the foil, set aside. In a large bowl, combine butter,sugar,yougurt,egg,orange peel and vanilla until blended. Combine flour and cocoa;stir into sugar mixture. Add chocolate chips.
- Spread in prepared dish. Bake at 325 for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack.
- Spread the ice cream over cake. Cover and freeze for 3 hours or until firm.
- Remove from the freezer 10 minutes before serving. In a microwave-safe bowl, melt chocolate and shortening;stir until smooth. Using foil,lift dessert out of dish;gently peel off foil. Cut into squares. Garnish with berries and drizzle with chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.47 Kcal (3054 kJ) | ||
| Calories from fat | 327.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 56% | |
|---|---|---|---|
| Cholesterol | 109.53mg | 37% | |
| Sodium | 158.01mg | 7% | |
| Potassium | 386.64mg | 8% | |
| Total Carbs | 93.8g | 31% | |
| Sugars | 70.69g | 283% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 247.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 264.24 Kcal (1106 kJ) | ||
| Calories from fat | 118.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 56% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 37% | |
| Sodium | 57.24mg | 7% | |
| Potassium | 140.06mg | 8% | |
| Total Carbs | 33.98g | 31% | |
| Sugars | 25.61g | 283% | |
| Dietary Fiber | 2.59g | 29% | |
| Protein | 3.95g | 22% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.7mg | 10% | |
| Calcium | 89.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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